LUNCH SPECIALS

(Served from 11:30 A.M. until 2:30 P.M.)

All lunch specials served with steamed white rice, vegetable egg roll and choice of soup of the day or salad.

* Indicates Hot & Spicy *
We can alter the spices according to your taste.

Extra bowl, soup of the day $3.50 | Lunch Salad $2.00
Peanut Dressing $1.00 | Extra Rice $.50 | Add Shrimp $1.00 or more

NO. 1

KHOW LARD NAGAI
Chicken simmered in a chicken soy bean, cucumber and Thai seasoning.

$7.50

NO. 2

KHOW PHAD (CHOICE OF CHICKEN, PORK OR BEEF)
Thai fried rice with meat, egg, tomatoes, vegetables, green onions, and Thai seasoning.

$7.50

NO. 3

KHOW LARD NA PLICK (HOT BEEF & SPICY)
Stir-fried beef with jalapeno, bamboo shoots, onions, mushrooms, and Thai seasoning.

$7.50

NO. 4

STIR-FRIED THE COMBINATION OF VEGETABLE
Stir-fried the combination of assorted vegetables with Thai seasoning salt.

$7.50

NO. 5

MOO DANG (THAI B.B.Q. STYLE)
Roast pork covered with red sauce accompanied with cucumber, cilantro, and Thai seasoning.

$7.50

NO. 6

PHAD PED GAI (CHICKEN, HOT & SPICY CURRY)
Chicken simmered in a red hot curry sauce, bamboo strips, zucchini, and Thai seasoning.

$7.50

NO. 7

MOO TODD GA=TIEM PLICK THAI (GARLIC PORK)
Stir-fried pork fillet with Thai hot black pepper, garlic, sweet soy sauce, and cucumbers.

$7.50

NO. 8

SNOW PEA WITH CHICKEN OR PORK
Stir-fried pork or chicken with snow peas, bamboo shoots, baby corn, and Thai seasoning.

$7.50

NO. 9

ASPARAGUS WITH BEEF
Slice of beef filled with sauteed asparagus, bamboo shoots in an oyster sauce and Thai seasoning.

$7.50

NO. 10

KNOW NGEOW WITH MOO WAHN (HOT & SPICY GINGER)
Cooked rice mixed with chopped ground pork, peanut, ginger, green onions, lemon juice, cilantro, and a sweet flavored pork fillet.

$7.50

NO. 11

GANG GARLEE GAI (SPICY INDIA CURRY SAUCE)
Chicken simmered in coconut milk, potatoes, carrots, onions, hot jalapeno, and hot & spicy Indian curry. Flavored with pickled cucumbers and Thai seasoning salt.

$7.50

NO. 12A

PHAD THAI (NOODLE WITH CHICKEN) NO RICE
Thai rice stick noodles sauteed with chicken, egg, bean sprouts, ground peanuts, green onion, and Thai seasoning.

$7.50

NO. 12B

PHAD SEN MEE (VERMICELLI NOODLES) NO RICE
Rice vermicelli noodles sauteed with chicken, egg, bean sprouts, ground peanuts, green onion, tomato sauce and Thai seasoning.

$7.50

NO. 13

KNOW LARD NA GAI WITH INDIAN CURRY AND COCONUT
Chicken simmered in coconut milk, spicy with Indian curry, topped with cilantro.

$7.50

NO. 14

THAI SPAGHETTI WITH HOT-HOT GREEN CURRY
Thai rice stick noodles sauteed with egg, ground peanuts, green onion, chicken, bean sprouts and Thai seasoning.

$7.50

NO. 15

STIR-FRIED CHICKEN WITH ASSORTED VEGETABLES

$7.50

NO. 16

STIR-FRIED CHICKEN with cauliflower, snow peas, bamboo shoots, and baby corn.

$7.50

NO. 17

STIR-FRIED PORK with jalapeno, egg, and bamboo strips.

$7.50

NO. 18

STIR-FRIED BEEK with broccoli, onion, carrot, and bamboo shoots.

$7.50

NO. 19

STIR-FRIED CHICKEN with diced, assorted vegetables.

$7.50

NO. 20

STIR-FRIED BEEF with with diced, assorted vegetables and cashews.

$7.50

NO. 21

PEPPER PORK (BLACK PEPPER PORK, HOT & SPICY)
Stir-fried pork fillet with Thai HOT black-pepper, garlic and Thai seasoning.

$7.75

NO. 22

MOO TODD GA-TEAM PLICK THAI WITH VEGETABLES
Stir-fried pork with hot & spicy thai black-pepper, garlic, sweet soy sauce, and assorted vegetables.

$7.75

NO. 23

PHAD PUG GUARD KHAW WITH PORK AND BROCCOLI
Stir-fried cabbage with pork, broccoli, and Thai seasoning salt.

$7.75

NO. 24

PHAD KHING (CHICKEN & GINGER, HOT & SPICY)
Stir-fried chicken with strips of ginger-root, dried mushrooms, onion, and celery.

$7.75

NO. 25

GREEN CURRY WITH CHICKEN AND COCUNUT (HOT-HOT)
Chicken simmered in coconut milk with thai HOT-HOT green curry sauce, bamboo strips, zucchini, basil, jalapeno, and Thai seasoning.

$7.75

NO. 26

GANG LOOG CHIN PHLA (FISH BALL, HOT CURRY)
Fish ball simmered in coconut milk with red HOT CURRY, bamboo strips, zucchini, and basil.

$7.75

NO. 27

PHAD PED PLA MUK (SQUID, COCONUT, HOT CURRY)
Squid simmered in a red hot curry sauce, bamboo strips, zucchini, and Thai hot basil.

$7.75

NO. 28

PHAD PED PHLA (FISH, COCONUT MILK, HOT CURRY)
Deep fried fish, stir-fried in a red HOT CURRY SAUCE, bamboo strips, zucchini, Thai hot basil and Thai seasoning.

$7.75

NO. 29

PHAD PED GOONG (SHRIMP, COCONUT MILK, HOT CURRY)
Shrimp simmered in a red hot curry sauce, bamboo strips, zucchini, basil, and Thai seasoning.

$7.75

NO. 30

PHAD PLICK KHING (GREEN BEAN, PORK, HOT CURRY)
Stir-fried port in a red hot curry sauce, green beans, markroot, and Thai seasoning.

$7.75

NO. 31

PHAD WOON-SEN WITH MEAT AND SHRIMP
Stir-fried pork, chicken, beef, shrimp and bean thread noodles with egg and green onion.

$7.75

NO. 32

MEAT & SHRIMP SPECIAL
Stir-fried chicken, pork, beef with Thai HOT chili in oil, garlic, black pepper and various kinds of vegetables.

$7.75

NO. 33

MEAT & SHRIMP WITH INDIAN CURRY
Stir-fried combination of shrimp, chicken, beef, port, vegetables, coconut milk, and Indian curry.

$7.75

NO. 34

COMBINATION MEAT, SHRIMP, & VEGETABLES
Stir-fried chicken, beef, port, shrimp with various kinds of vegetables.

$7.75

NO. 35

HOT-HOT BASIL WITH MEET & SHRIMP
Stir-fried chicken, beef, pork, shrimp, with HOT-HOT bird pepper, onion, and hot basil.

$7.75

NO. 36

VEGETABLE & TOFU CURRY
Stir-fried tofu and various kinds of vegetables with Thai hot curry, coconut milk, and Thai seasoning. (Choice of red or green curry).

$7.75

NO. 37

MUSSAMUN GAI
Chicken simmered in Thai hot red curry, coconut milk, potatoes, onion, tomato, Thai red, spicy curry and peanuts.

$7.75

NO. 38

PANANG GAI
Chicken simmered in Thai hot red curry, coconut milk, markroot, and Thai seasoning.

$7.75